Olives

I have never used all of the olives from my trees to make olive oil. I always leave at least a few kilos for preserving so we can have a nice side dish and salad during the year. In this post, I’ll show you four methods you can use to cure olives so you can…

People often ask specific questions about olives, and they mostly require only short answers. Today, I decided to sum up the most common questions about olives and give you answers to all of them. So, if you are looking for some olive information, your answer might be here. The Most Common Questions About Olives Without…

I have been on a keto diet before, and I know that it’s hard to find the right food sometimes, and that’s the reason why I’m writing this article. I’ll show you whether or not olives are keto-friendly and provide you with a detailed answer. Key Takeaways: Nutritional Value of Olives Olives are a good…

Have you ever wondered why black olives are almost always found in cans, unlike their green counterparts? Let’s delve into the intriguing process behind this pantry staple, revealing not just the ‘how’ but the fascinating ‘why’ of canned black olives. Key Takeaways: Why Are Some Olives Black In Color? Haven’t we all pondered on this?…

No doubt, brined olives are a fantastic addon to many meals, especially the ones that originate from Mediterranean countries. However, sometimes they tend to be too salty, and not everyone likes that. Today, I’ll show you a little trick that I learned, and it’s about desalting olives so they’re easily edible. Key Takeaways: Why Are…

How many times have you bought a jar of brined olives, and after a week or two, you spot white stuff on the olives? It happens all the time to all of us. Honestly, in the past, I threw plenty of half-empty jars because of this problem. In this blog post, I’ll explain what are…