Les Terroirs de Marrakech Premium Extra Virgin Olive Oil

Immerse yourself in the luxurious world of Les Terroirs de Marrakech, an ultra-premium brand that brings a truly exceptional organic extra virgin olive oil to connoisseurs and culinary enthusiasts alike. This product stands out for its sophisticated blend of diverse cultivars, each contributing its unique characteristics to create a harmonious and rich flavor profile.

The olive oil is a blend of several cultivars: predominantly the French Picholine du Languedoc at 80%, complemented by a selection of local Moroccan varieties including Picholine Marocaine, Menara, Haouzia, and Dahbia, as well as the Tunisian Chemlali. This carefully curated mix of olives comes from an old centenary orchard, adding depth and a historical touch to every bottle.

Located in the picturesque Marrakech region, the olive grove spans over 30 hectares (approximately 74 acres) and sits at an altitude of 390 meters above sea level. The soil composition—30% clay, 35% muddy/loamy, and 35% sandy—provides a well-balanced foundation for the olive trees, contributing to the unique taste and quality of the oil.

The production process adheres to the highest standards of excellence. The olive trees, pruned in a cup shape, are part of an old centenary orchard, with a density of 100 trees per hectare. This orchard produces around 25,000 liters of olive oil each season, boasting a remarkably low maximum acidity of 0.4° when bottled.

The harvest takes place from the end of September to the end of November. The oil is extracted using a first cold-pressed method at a maximum temperature of 26°C, employing an ecological 2 phases continuous system. This method ensures the preservation of the oil’s natural flavors and nutritional properties. The yield varies between 10.5% to 13%, reflecting the careful selection and quality of the olives.

Les Terroirs de Marrakech is not only celebrated for its exceptional olive oil but also for its commitment to sustainability and ethical practices, as evidenced by its numerous certifications, including Organic Europe, Organic USA, Organic China, Moroccan Halal, Kosher for Passover, and CO2 Neutral Company certifications.

The excellence of Les Terroirs de Marrakech’s olive oil is recognized globally, as it has received numerous awards and accolades in prestigious competitions, including silver medals at the Los Angeles International and China International Olive Oil Competitions, a Diploma di Gran Menzione from AIPO, a selection for the FlosOlei guide, a gold medal in the Great Taste Awards, and a feature in Travel+ Leisure as one of the world’s top olive oils. These honors underscore the brand’s dedication to producing one of the finest olive oils in the world, making it a must-try for anyone who appreciates the finer things in life.