Liokareas Premium Organic Extra Virgin Olive Oil
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Liokareas Organic Extra Virgin Olive Oil, a culmination of five generations of expertise, offers a premium, award-winning Greek EVOO experience. Certified USDA Organic, Kosher, and Non-GMO, this single-sourced, first-pressed oil is harvested from ripe Koroneiki olives. Its versatile, everyday use brings a classic Greek olive fruitiness with a smooth peppery finish to any dish.
Liokareas Organic Extra Virgin Olive Oil represents a legacy of more than 100 years, perfected over five generations. This international award-winning oil, refined to perfection, is the cornerstone of the Liokareas brand. Harvested at peak ripeness in Southern Kalamata, Greece, the premium Koroneiki olives are first pressed and cold pressed to create a classic, pure, and delicious Extra Virgin Olive Oil. This EVOO stands as the foundation of all Liokareas products, embodying the essence of a rich family tradition in olive cultivation and oil production.
The Liokareas name, pronounced lee-o-carry-us, has become synonymous with high-quality olives and olive oil in the region. This Organic Extra Virgin Greek Olive Oil, boasting a robust flavor profile with olive fruitiness and a smooth peppery finish, is remarkably versatile. It’s perfect for brushing on meats, fish, and poultry before grilling, drizzling over vegetables, or even replacing butter in recipes for a healthier, more flavorful alternative.
With a smoke point of 420 degrees, it adapts to various cooking methods, making it a go-to choice for culinary enthusiasts. Liokareas Organic Extra Virgin Olive Oil is not just an oil; it’s a testament to a family’s dedication to creating the world’s best olive oil, offering a glimpse into the heart of Greek culinary tradition.