Discover the richness of Italian Olive Oils, famed for their diverse, balanced flavors, derived from the lush, rolling hills of Tuscany and beyond.
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Colavita Premium Selection Extra Virgin Olive Oil is a versatile, everyday olive oil offering a harmonious balance of fruity and spicy flavors, with a smooth texture ideal for a wide range of culinary uses.
Entimio Cortese Organic Extra Virgin Olive Oil is a 2022 harvest, award-winning Tuscan olive oil, celebrated for its fresh, fruity taste with a peppery finish, high polyphenol content, and luxurious packaging, making it an ideal gift.
This cold-pressed oil from the finest olives offers a well-balanced taste with hints of fruit and grass, followed by a slightly strong aftertaste. Ideal for a variety of culinary uses such as salad dressings, sauces, and marinating, it’s packed with beneficial unsaturated fats and antioxidants. Free from gluten, GMOs, sugar, and sodium, and Kosher certified, it meets the International Olive Council and North American Olive Oil Association standards for quality and authenticity.
Frantoia Extra Virgin Olive Oil is a versatile, unfiltered, cold-pressed Sicilian olive oil acclaimed for its fruity, spicy flavors, ideal for a wide range of culinary uses from salads to cooking.
Experience the culinary legacy of the Popes with L’Olio dei Papi Extra Virgin Olive Oil. A NYIOOC 2023 Award Winner, this superior oil is produced from centuries-old olive trees, deeply rooted in the history and culture of ancient Roman olive cultivation. Revived by the Popes in the 18th century, it represents a modern and sustainable approach to olive growing.
Laudemio Frescobaldi Tuscany Extra Virgin Olive Oil is a premium, cold-pressed extra virgin olive oil known for its intense fruitiness and fresh olive fragrance. It has a harmonious taste with marked herbaceous sensations and light notes of green tomato, making it elegant and distinctive. This oil is ideal for enhancing dishes like risotto and courgette and artichoke flan.
Partanna Extra Virgin Olive Oil, hailing from the Trapani province of Sicily, is a monovarietal oil made exclusively from 100% Nocellara del Belice olives. Celebrated for its rich flavor profile with notes of artichokes, almonds, and a peppery finish, this oil is freshly cold-pressed soon after harvest. Renowned for its quality, this award-winning oil is non-GMO, vegan, gluten-free, kosher, and handpicked, making it a versatile and healthy choice for everyday culinary use.
Virgeen Extra Virgin Olive Oil is a gourmet, single-source olive oil, rich in polyphenols and oleocanthal, designed to enhance the culinary experience with its awarded winning taste and aroma.
