Partanna Extra Virgin Olive Oil (3L) Price: $13.19 (as of 24/11/2023 18:17 PST- Details)

Partanna Extra Virgin Olive Oil, hailing from the Trapani province of Sicily, is a monovarietal oil made exclusively from 100% Nocellara del Belice olives. Celebrated for its rich flavor profile with notes of artichokes, almonds, and a peppery finish, this oil is freshly cold-pressed soon after harvest. Renowned for its quality, this award-winning oil is non-GMO, vegan, gluten-free, kosher, and handpicked, making it a versatile and healthy choice for everyday culinary use.

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Partanna Extra Virgin Olive Oil is the embodiment of Sicilian olive oil tradition. Originating in 1916 from the Asaro family in Partanna, Sicily, this oil has a storied history and a commitment to quality that spans over a century. Made solely from the Nocellara del Belice olives, this oil is a testament to the Asaro family’s dedication to maintaining the purity and authenticity of their product.

The olives are handpicked and cold-pressed within hours of harvesting, ensuring that the oil retains the fullest range of flavors and nutrients. This process culminates in an oil with a distinctive rich flavor, characterized by notes of artichokes, almonds, and a subtle peppery finish, which has garnered international awards and recognition as one of the best olive oils globally.

The oil is immediately bottled after the mid-October harvest in an iconic, unchanged dark tin that reflects the Asaro family’s commitment to tradition and quality. This packaging not only preserves the oil’s freshness but also honors the heritage of the brand.

Partanna Extra Virgin Olive Oil is not just a cooking ingredient; it’s a piece of Sicilian heritage. With its smooth texture and rich taste, it’s ideal for a variety of culinary applications, from dipping bread to creating authentic Italian salad dressings. Its non-GMO, vegan, gluten-free, kosher certification ensures it’s suitable for a wide range of dietary preferences and requirements. The oil’s versatility and exceptional quality make it a staple in any kitchen, bringing a touch of Sicily to every dish it graces.