Experience the unique charm of Croatian Olive Oils, renowned for their rich, aromatic flavors and harvested from the idyllic coastal groves of Croatia.
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The Brachia Extra Virgin Olive Oil (500ml) is a distinguished choice from the olive groves of Brač, recognized as one of the best value-for-money Croatian olive oils. Crafted from the indigenous Oblica variety, it features an intense aroma of grass and fruit with a distinctive, pleasant bitterness, ideal for daily consumption. This extra virgin olive oil is thoughtfully packaged in a 500 ml glass bottle, embodying both quality and tradition.
Brachia Premium Extra Virgin Olive Oil, first cold-pressed oil, is elegantly encased in a unique, handcrafted ceramic bottle shaped like an olive. This award-winning design serves as both a high-quality culinary product and a stylish kitchen accessory.
Intenso is an oil made from intensely flavored varieties: Istrian Bjelica, Frantoio, Rožinjola, Moraiolo, Karbonaca. It’s a robust and intense oil with a pronounced wild grass aroma, intense fruitiness, balanced bitterness, and distinctive spiciness. Perfect for complementing dishes with bold flavors like grilled red meat, prosciutto, truffles, arugula salad, mature cheeses, and it beautifully pairs with ice cream or dark chocolate cake.
Chiavalon Atilio Extra Virgin Olive Oil is a remarkable blend from Istria, Croatia. Boasting a rich, fruity taste with a bold, peppery finish, this oil is ideal for enhancing meat dishes. Awarded 1st Overall at the Leone D’oro International Olive Oil Competition and trusted by every Michelin-starred restaurant in Croatia, it’s a must-have for gourmet kitchens.
Chiavalon Ex Albis Extra Virgin Olive Oil is a harmonious blend of Istrian olives, offering an intense and elegant aroma. It captivates with notes of wild chicory, green apple, artichoke, and freshly cut grass, complemented by rich balsamic hints of mint, rosemary, sage, and a distinctive almond undertone. This oil’s profound flavor and balanced piquancy make it a versatile addition to any dish.
The Chiavalon Romano extra virgin olive oil is an excellent match for all varieties of fish dishes, particularly shining when paired with fish carpaccio. Its versatility extends to enhancing mixed vegetable salads, as well as complementing both boiled and grilled vegetables with its distinct flavor profile.
This olive oil, Premium Brachia Extra Virgin, features first cold-pressed Oblica olives from Croatia, delivering a strong, fruity flavor with a distinct bitterness. Ideal for dipping and drizzling, it’s a 0.50L bottle of authentic Croatian quality.
Experience the Trio Brachia Varietal Extra Virgin Olive Oil Gift Box, a curated selection of Brachia’s finest oils from the sunny Island of Brač, elegantly presented in a chic black box for a taste of Croatian excellence.
