Chiavalon Romano Extra Virgin High Polyphenol Olive Oil Price: $37.95 (as of 24/11/2023 18:17 PST- Details)

The Chiavalon Romano extra virgin olive oil is an excellent match for all varieties of fish dishes, particularly shining when paired with fish carpaccio. Its versatility extends to enhancing mixed vegetable salads, as well as complementing both boiled and grilled vegetables with its distinct flavor profile.

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Nestled in the picturesque landscape of Vodnjan, our olive oil is a testament to the rich heritage of Istra. Grown at altitudes of 80 – 180 meters above sea level, this exquisite coupage blend is crafted from the finest Vodnjan Buza and Rosignola olives.

Harvested with care through a combination of hand-picking and gentle hand-held pneumatic branch shakers, we ensure each olive is gathered at its peak in October. Our commitment to quality continues in the processing, where a continuous cycle method is employed, keeping the olives at a maximum temperature of 24°C to preserve their natural essence.

The result is an olive oil with a very rich texture, boasting a golden green hue that captures the heart of Istra. Its aroma is a melody of medium ripe tomato, banana, and apple, harmoniously blended with fragrant notes of basil and artichoke. The flavor is a delicate dance of gentle spicy and bitter notes, making it an impeccable companion to all fish dishes, especially fish carpaccio. It also serves as a sublime dressing for mixed vegetable salads and a delightful addition to both boiled and grilled vegetables.

Bottled with care in 0.5l containers, this olive oil is not just a condiment but a journey through the flavors and traditions of Istra.