Atlas Premium Organic Extra Virgin Olive Oil is a unique blend from the Marrakech region, combining traditional and modern cultivars for a distinctive taste. It features notes of rich, fruity flavors with a perfect balance of bitterness and spice. Extracted using the first cold press at low temperatures, this olive oil maintains its natural aroma and health benefits. It’s ideal for culinary enthusiasts seeking a high-quality, flavorful, and versatile oil for cooking and dressing. Certified organic and eco-friendly, it’s a top choice for discerning palates.
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Les Terroirs de Marrakech offers an ultra-premium, organic extra virgin olive oil, celebrated for its exquisite blend of various cultivars and superior quality. This award-winning olive oil hails from the Marrakech region, embodying the unique terroir of its 74-acre orchard.
Mina Extra Virgin Olive Oil is a premium, single-origin olive oil crafted with 100% Moroccan olives from a family farm. Known for its smooth and light flavor, this olive oil stands out for its low acidity, high polyphenol content, and exceptional purity. With full traceability to the tree, Mina’s all-natural, non-GMO, and vegan olive oil is perfect for a range of culinary uses, from drizzling to baking.
Moresh Extra Virgin Olive Oil, sourced from the Atlas Mountains in Morocco, provides a well-balanced flavor profile, perfect for various culinary uses. This award-winning olive oil, produced with CHO’s expertise in agriculture and milling, is celebrated for its quality and taste.
The Moroccan Olive Grove Premium Desert Extra Virgin Olive Oil offers a bold, dynamic flavor profile, sourced from a single-origin farm at the foot of the Atlas Mountains near Marrakech. This oil, current crop and cold-pressed within hours of harvest, brings a unique blend of green tomato and artichoke flavors, enriched with subtle notes of bitterness and spice.
Olivie Plus 30x is a groundbreaking extra virgin olive oil, organically certified and boasting an extraordinary concentration of polyphenols, especially hydroxytyrosol. Harvested from olive trees in the harsh Moroccan desert, this oil is known for its potent antioxidant properties and health benefits, including a significant impact on blood sugar levels.