Mina Extra Virgin Olive Oil Cold Extracted

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Mina Extra Virgin Olive Oil is a premium, single-origin olive oil crafted with 100% Moroccan olives from a family farm. Known for its smooth and light flavor, this olive oil stands out for its low acidity, high polyphenol content, and exceptional purity. With full traceability to the tree, Mina’s all-natural, non-GMO, and vegan olive oil is perfect for a range of culinary uses, from drizzling to baking.

Mina Extra Virgin Olive Oil epitomizes the essence of true single-origin production. This exceptional oil is sourced entirely from early-harvested olives grown on a family farm in Morocco, ensuring unparalleled freshness and quality. Unlike many brands that blend oils from various sources, Mina maintains absolute purity by never mixing oils, thereby offering an olive oil of rare authenticity.

Each olive is immediately cold-extracted after harvest, a process crucial for preserving the oil’s nutritional value and delicate flavor profile. This method ensures that Mina’s olive oil is low in acidity (under 0.2%), enhancing its smooth and light taste. Moreover, this olive oil is rich in antioxidants, particularly polyphenols, which are celebrated for their health benefits, including promoting brain and heart health.

Mina Extra Virgin Olive Oil is versatile and all-purpose, making it ideal for a variety of culinary applications. Whether it’s for drizzling over a fresh salad, dipping with bread, sautéing vegetables, roasting meats, baking, marinating, dressing, or as a finishing touch to dishes, this olive oil adds a refined taste to every meal.

Committed to natural, healthy living, Mina ensures that its olive oil is Non-GMO Project Verified, vegan, kosher, gluten-free, soy-free, dairy-free, and free from sugar, preservatives, or artificial colors and flavors. This commitment not only speaks to the quality of the olive oil but also to Mina’s dedication to catering to a wide range of dietary needs and preferences.