Iliada Extra Virgin Olive Oil (3L) Price: $49.98 (as of 24/11/2023 18:17 PST- Details)

Iliada Extra Virgin Olive Oil, a world-renowned, 3-liter pack olive oil with a Protected Designation of Origin, is a culinary gem. Made from green Koroneiki olives from Messenia, Greece, it is 100% traceable, monovarietal, and cold-pressed within 24 hours of harvesting. This balanced, multi-purpose oil is rich in polyphenols, offering a healthy and flavorful addition to any dish.

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Discover the world of exquisite taste with Iliada Extra Virgin Olive Oil, presented in a convenient 3-liter pack. This globally acclaimed olive oil, boasting a Protected Designation of Origin, is a testament to the art of olive oil production. Crafted from the finest green Koroneiki olives sourced from the lush groves of Messenia, Greece, this oil is 100% traceable, ensuring authenticity and quality in every drop.

Monovarietal and meticulously cold-pressed within a mere 24 hours of harvest, Iliada’s olive oil captures the essence of freshness and purity. The resulting product is a versatile, high-polyphenol oil, harmonizing health benefits with exceptional taste.

Visually, the oil enchants with its intense green to golden-green color, a visual feast that hints at the richness within. The aroma is a delicate dance of medium fruitiness, featuring a blend of green fruit scents, light bitterness, and mild to medium pungency. It evokes a sensory journey with varietal notes of green banana, artichoke, freshly mown grass, tomato, and dried nuts.

On the palate, Iliada Olive Oil is rich, full-bodied, and well-balanced in its organoleptic profile. It exhibits medium fruitiness, light bitterness, and mild to medium pungency, complemented by pleasantly fresh and delicate notes of green fruit. The tasting experience concludes with a gentle peppery sensation, leaving a memorable aftertaste.

Ideal for a myriad of culinary applications, Iliada Extra Virgin Olive Oil is perfect for frying, cooking, marinating grilled fish, white and red meats, pasta, vegetables, sauces, and salad dressings. Its delicious and healthy qualities make it a daily choice for professional chefs, as it enhances the natural flavor of every ingredient, making it a staple in any kitchen.