Chiavalon Ex Albis Extra Virgin High Polyphenol Olive Oil

Chiavalon Ex Albis Extra Virgin Olive Oil is a testament to the rich olive oil heritage of Istria, meticulously crafted in Vodnjan. This exquisite oil is a blend of five olive varieties: Vodnjan Buža, Crnica, Istrian Bjelica, Rožinjola, and Moražola, each contributing to its unique character. Grown at altitudes of 80 – 180 meters above sea level, the olives are harvested in October using a combination of traditional hand-picking and pneumatic branch shakers.

Immediately processed in a two-phase continuous cycle at a maximum temperature of 24°C, this method ensures the preservation of the olives’ natural flavors and nutrients. The oil is characterized by its very rich texture and intense green color, indicative of its freshness and quality.

The aroma of Chiavalon Ex Albis is both intense and elegant, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass, and tomato. These are beautifully intertwined with balsamic notes of mint, rosemary, and sage, culminating in a distinct almond note. The flavor is profound, yet strikingly balanced in its piquancy and bitterness.

Perfectly pairing with a variety of dishes, this oil enhances mixed vegetable salads, legume hors d’oeuvres, mushroom soups, shellfish, grilled fish, marinated or grilled tuna, and both red and white meats. It also complements various cheeses, pastas, and risottos, and can even add a unique touch to desserts like vanilla ice cream or chocolate cakes. Available in 0.5L bottles, Chiavalon Ex Albis is not just an olive oil; it’s an essential culinary experience for both everyday meals and gourmet creations.