5 Best Moroccan Extra Virgin Olive Oils In The USA

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  • Post last modified:September 30, 2022
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Morocco is ranked as the fifth-largest producer of olive oil in the world, producing 200 thousand tonnes of olive oil per season. Moroccan olive oil benefits from fertile soil that is rich in nutrients and favorable weather.

Moroccan extra virgin olive oil allows you to taste the best of its culture and heritage while also experiencing the spirit of its sustainable and sunny regions.

To match the high demand, many different types of olive oil options are available on the market. However, the availability of olive oil in many flavors, varieties, and quality may leave you puzzled about which product will best meet your needs. Take it easy, we’ll help break it down.

What’s The Best Moroccan Extra Virgin Olive Oil?

We deeply researched the market to develop a list of the top 5 olive oils that will help you make the best purchase. This will save you time and make decision-making easier for you.

1. Atlas Organic Cold Press Extra Virgin Olive Oil

Atlas Organic Cold Press Extra Virgin Olive Oil (check the price on Amazon now) is extracted through methods like crushing, malaxation, and separation. These olives are processed into a homogeneous paste after being removed from their leaves. In order to preserve all of its qualities, this paste is then combined and macerated at a temperature of no more than 25°C.

Oil is then removed from the paste during its passage through the centrifugal machine, keeping its flavorful fragrance. You’ll adore the richly varied aroma, which includes a blend of delicious bananas, lemons, basil, almonds, and gourmet herbs. Your palate will also enjoy its flavor and delicateness.

The oil is 100% safe because it does not include any harmful additives or chemicals. This mildly complex olive oil works well in baking, desserts, and general cooking.


  • Early Harvest, All of the Atlas Olive Oils Contain 300+ mg Antioxidants-Rich Polyphenols per 100 grams fresh weight
  • Superior Quality, Chosen by Prestigious Chefs
  • Certified Organic by the European Union Organic and USDA Organic
  • Chemical-free – Maximum health benefits
  • 10 Michelin-Starred Restaurants Use

2. Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil

Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil (check the price on Amazon now) is a very sweet and delicate oil with a strong pepper kick. This oil has a sweet finish and is both appealing and slightly complex. You can use it for many types of cuisine, especially baking and desserts.

It tastes like, culinary herbs, sorrel, cucumber, red berry fruits, and nuts. The bitterness is mild, but there is a lot of pepper, which intensifies before fading, bringing back the green herbs, almonds, and sweet biscuits. Fudge, sweet banana, and a little hint of hazelnut chocolate make up the intriguing aftertaste.

Almonds, lemon, culinary herbs with a hint of basil, and sweet banana are all components of this delightfully rich aroma. There is also a faint hint of soggy grass and wooded hedgerows. No matter what it is served with—fresh or cooked vegetables, fish, poultry, or even meats—this oil overpowers almost everything.


  • Gold Medal at the Los Angeles International Olive Oil Competition
  • Extra virgin olive oil with a maximum acidity of 0.2° and a unique taste
  • Certified Organic by the European Union Organic and USDA Organic
  • High Polyphenol and First Cold Pressed Extra Virgin Olive Oil
  • Desert Miracle is preferred by the world’s top chefs

3. Mina Moroccan Extra Virgin Olive Oil

Mina Moroccan Extra Virgin Olive Oil (check the price on Amazon now) is a single origin movement pioneer, providing complete traceability all the way down to the tree. They are harvested early and quickly cold-extracted for optimal nutrition and quality. Their fresh extra virgin olive oil is prepared entirely from olives grown there.

This superb extra virgin olive oil that has a smooth and delicate flavor improves every meal consequently. It is excellent for a variety of uses, including drizzling, dipping, sautéing, roasting, baking, marinating, dressing, and finishing.

It has low acidity (less than 0.2%) and a high content of antioxidant-rich polyphenols, which are beneficial for heart and brain health, among other things.


  • A smooth blend with subtle notes of pepper and herbs
  • Rich in polyphenols, antioxidants, and heart-healthy monounsaturated fats
  • Kosher, without Trans Fat, and Non-GMO Project Verified
  • Gluten-free, Soy-free, Dairy-free
  • No sugar, preservatives, artificial color, or flavoring

4. Morocco Gold Single Estate Extra Virgin Olive Oil

Morocco Gold Single Estate Extra Virgin Olive Oil (check the price on Amazon now) is a natural, unfiltered, polyphenol-rich olive oil from Morocco. Morocco Gold offers exceptional taste and health-enhancing properties through proper testing and strict adherence to single estate sourcing, making it the ideal extra virgin olive oil alternative for health-conscious food lovers.

Early in the season, hand-harvested olives for Morocco Gold are first cold-pressed within a day. To assure true extra virgin quality, there is no blending or combining with other oils. These olives, which are abundant in polyphenols, give Morocco Gold its green color fruitiness, hints of sweet almonds, fresh turf, and a hint of herbs. It possesses the distinctive “pepperiness” of a fine extra virgin olive oil, which gives Morocco Gold a crisp, well-balanced finish.


  • Keeps the digestive system in good condition
  • Reduces of risk of cardiovascular diseases and blood pressure
  • Beneficial impact on gastritis and ulcers
  • Lessens the severity of asthma or arthritis
  • Help control healthy cholesterol levels and prevent diabetes

5. Moroccan Organic Extra Virgin Olive Oil Les Terroirs de Marakech

Moroccan Organic Extra Virgin Olive Oil Les Terroirs de Marakech (check the price on Amazon now) is medium to strong and extremely well-balanced. Pepper and bitterness are never overly strong. This oil is excellent and can be compared to oils of a similar style from other parts of the world. As a single variety, it could easily compete.

This oil is ideal for dipping and a variety of culinary combinations. has a complex green aroma that includes apples, mowed grass, hedgerows, and culinary herbs. Additionally, there are undertones of tomato, almonds, and fresh lemon. More dried fruits and herbs are present in the lingering aftertaste, which is followed by a hint of malted nuts and milk chocolate.


  • One of the very first carbon-neutral olive oils in the world
  • First cold-pressed
  • rich in polyphenols, completely chemical-free, and beneficial
  • USDA certified organic, OU Kosher for Passover, Halal, HACCP, and GMP certified
  • cholesterol and carbohydrate-free

Frequently Asked Questions

  • What are the most popular olive varieties grown in Morocco?

    Moroccan Picholine, Haouzia Variety, and Menara Variety are Morocco’s most popular olive varieties.

  • Does Morocco export olive oils?

    Morocco is the world’s 5th largest producer and exporter of olive oil, with an average production of 140,000 tons annually, owing to a high-quality infrastructure that meets international standards.

  • Is Morocco’s olive oil better?

    The German Society of Nutrition confirms that olive oil from Morocco is very important for health, as it protects against heart disease, helps lose weight, and solves digestion problems. The association explained that olive oil is rich in monounsaturated fatty acids that lower cholesterol

  • How do you use Moroccan olive oils?

    Moroccan extra virgin olive oils are incredibly versatile and excellent for cooking and flavoring ingredient. They’re becoming increasingly popular as dressings for salads and pasta, for finishing cooked dishes, and for dipping with bread and raw vegetables before a meal.

Final Words

Moroccan extra virgin olive oils offer the same health advantages as Italian, Greek, Spanish, Californian, and all other types of olive oils, including the potential to improve heart, immune, and brain health and prevent cancer. Moroccan olive oil has a distinct flavor since it is produced in a certain region near the Atlas Mountains. After reading this article, you certainly have decided which Moroccan olive oil to add to your pantry. Now it’s the time to explore the delectable world of Moroccan cooking.