5 Best Moroccan Extra Virgin Olive Oils In The USA
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Morocco is ranked as the fifth-largest producer of olive oil in the world, producing 200 thousand tonnes of olive oil per season. Moroccan olive oil benefits from fertile soil that is rich in nutrients and favorable weather.
In this post, I’ll share with you my favorite olive oils from Morocco, five of the best Moroccan oils, to be exact.
The Best Moroccan Olive Oils – My Top 5 Picks for You
1. Atlas Organic Cold Press Extra Virgin Olive Oil
Atlas Organic Cold Press Extra Virgin Olive Oil is extracted through methods like crushing, malaxation, and separation. These olives are processed into a homogeneous paste after being removed from their leaves. In order to preserve all of its qualities, this paste is then combined and macerated at a temperature of no more than 25°C.
Oil is then removed from the paste during its passage through the centrifugal machine, keeping its flavorful fragrance. You’ll adore the richly varied aroma, which includes a blend of delicious bananas, lemons, basil, almonds, and gourmet herbs. Your palate will also enjoy its flavor and delicateness.
The oil is 100% safe because it does not include any harmful additives or chemicals. This mildly complex olive oil works well in baking, desserts, and general cooking.
Properties:
- Early Harvest, All of the Atlas Olive Oils Contain 300+ mg Antioxidants-Rich Polyphenols per 100 grams fresh weight
- Superior Quality, Chosen by Prestigious Chefs
- Certified Organic by the European Union Organic and USDA Organic
- Chemical-free – Maximum health benefits
- 10 Michelin-Starred Restaurants Use
Another thing that I want to mention is that Atlas, as a whole company, is a carbon-neutral certified company – meaning that they do not badly affect the environment while making one of the best olive oils you can find in the USA.
2. Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil
Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil is a very sweet and delicate oil with a strong pepper kick. This oil has a sweet finish and is both appealing and slightly complex. You can use it for many types of cuisine, especially baking and desserts.
It tastes like, culinary herbs, sorrel, cucumber, red berry fruits, and nuts. The bitterness is mild, but there is a lot of pepper, which intensifies before fading, bringing back the green herbs, almonds, and sweet biscuits. Fudge, sweet banana, and a little hint of hazelnut chocolate make up the intriguing aftertaste.
Almonds, lemon, culinary herbs with a hint of basil, and sweet banana are all components of this delightfully rich aroma. There is also a faint hint of soggy grass and wooded hedgerows. No matter what it is served with—fresh or cooked vegetables, fish, poultry, or even meats—this oil overpowers almost everything.
Properties:
- Gold Medal at the Los Angeles International Olive Oil Competition
- Extra virgin olive oil with a maximum acidity of 0.2° and a unique taste
- Certified Organic by the European Union Organic and USDA Organic
- High Polyphenol and First Cold Pressed Extra Virgin Olive Oil
- Desert Miracle is preferred by the world’s top chefs
3. Mina Moroccan Extra Virgin Olive Oil
Mina Moroccan Extra Virgin Olive Oil is a single origin movement pioneer, providing complete traceability all the way down to the tree. They are harvested early and quickly cold-extracted for optimal nutrition and quality. Their fresh extra virgin olive oil is prepared entirely from olives grown there.
This superb extra virgin olive oil that has a smooth and delicate flavor improves every meal consequently. It is excellent for a variety of uses, including drizzling, dipping, sautéing, roasting, baking, marinating, dressing, and finishing.
It has low acidity (less than 0.2%) and a high content of antioxidant-rich polyphenols, which are beneficial for heart and brain health, among other things.
Properties:
- A smooth blend with subtle notes of pepper and herbs
- Rich in polyphenols, antioxidants, and heart-healthy monounsaturated fats
- Kosher, without Trans Fat, and Non-GMO Project Verified
- Gluten-free, Soy-free, Dairy-free
- No sugar, preservatives, artificial color, or flavoring
4. Morocco Gold Single Estate Extra Virgin Olive Oil
Morocco Gold Single Estate Extra Virgin Olive Oil is a natural, unfiltered, polyphenol-rich olive oil from Morocco. Morocco Gold offers exceptional taste and health-enhancing properties through proper testing and strict adherence to single estate sourcing, making it the ideal extra virgin olive oil alternative for health-conscious food lovers.
Early in the season, hand-harvested olives for Morocco Gold are first cold-pressed within a day. To assure true extra virgin quality, there is no blending or combining with other oils. These olives, which are abundant in polyphenols, give Morocco Gold its green color fruitiness, hints of sweet almonds, fresh turf, and a hint of herbs. It possesses the distinctive “pepperiness” of a fine extra virgin olive oil, which gives Morocco Gold a crisp, well-balanced finish.
Properties:
- Keeps the digestive system in good condition
- Reduces of risk of cardiovascular diseases and blood pressure
- Beneficial impact on gastritis and ulcers
- Lessens the severity of asthma or arthritis
- Help control healthy cholesterol levels and prevent diabetes
5. Moroccan Organic Extra Virgin Olive Oil Les Terroirs de Marrakech
Moroccan Organic Extra Virgin Olive Oil Les Terroirs de Marrakech is medium to strong and extremely well-balanced. Pepper and bitterness are never overly strong. This oil is excellent and can be compared to oils of a similar style from other parts of the world. As a single variety, it could easily compete.
This oil is ideal for dipping and a variety of culinary combinations. Has a complex green aroma that includes apples, mowed grass, hedgerows, and culinary herbs. Additionally, there are undertones of tomato, almonds, and fresh lemon. More dried fruits and herbs are present in the lingering aftertaste, which is followed by a hint of malted nuts and milk chocolate.
Properties:
- One of the very first carbon-neutral olive oils in the world
- First cold-pressed
- rich in polyphenols, completely chemical-free, and beneficial
- USDA-certified organic, OU Kosher for Passover, Halal, HACCP, and GMP certified
- cholesterol and carbohydrate-free
Frequently Asked Questions
Moroccan Picholine, Haouzia Variety, and Menara Variety are Morocco’s most popular olive varieties.
Morocco is the world’s 5th largest producer and exporter of olive oil, with an average production of 140,000 tons annually, owing to a high-quality infrastructure that meets international standards.
The German Society of Nutrition confirms that olive oil from Morocco is very important for health, as it protects against heart disease, helps lose weight, and solves digestion problems. The association explained that olive oil is rich in monounsaturated fatty acids that lower cholesterol.
Moroccan extra virgin olive oils are incredibly versatile and excellent for cooking and flavoring ingredients. They’re becoming increasingly popular as dressings for salads and pasta, for finishing cooked dishes, and for dipping with bread and raw vegetables before a meal.
If you’re interested in olive oils from other countries, make sure to check: